SCIENTIFIC SERVICES

Roll-Your-Own - Phenolic Compounds

Analysis

 

This tobacco product is becoming increasingly popular, especially among smokers who enjoy the experience of building their own cigarettes. This range of tests analyses the constituents of smoke created when a roll your own cigarette is ignited. The tests use the standard methodology established in the recently published ISO standards.

Tar
Nicotine
Carbon monoxide

Phenolic compounds

These chemicals affect the taste, colour and ‘mouthfeel’ of wine. Phenolic compounds includes tests for the following:

  • Hydroquinone.
    A white granular solid at room temperature and pressure. It is a major component in most photographic developers where it contributes towards the reduction of silver halides to elemental silver.
  • Resorcinol.
    It can be sourced from Brazilwood extract. Resorcinol is used as a colouring agent for certain chromatography experiments and can also be an antiseptic and disinfectant.
  • Catechol.
    A naturally occurring compound used to produce pesticides, flavors, and fragrances. Catechol was first isolated in 1839 by H. Reinsch by distilling catechin; the juice of Mimosa catechu.
  • Phenol.
    Phenol, also known as carbolic acid, is a colourless crystalline solid with a sweet tarry odor, commonly referred to as a "hospital smell". Phenol has antiseptic properties, and was used by Sir Joseph Lister in his pioneering technique of antiseptic surgery during the nineteenth cemtury. It was also used to manufacture Bakelite, one of the first synthetic resins.
  • m-Cresol, p-Cresol & o-Cresol.
    meta-cresol, ortho-cresol and para-cresol. Cresol solutions are used as household cleaners and disinfectants. 
Carbonyls
Volatile organic compounds
Aromatic Amines
Pyridine
Quinolene
Styrene
Tobacco specific nitrosamines
Hydrogen cyanide
Ammonia
Nitric oxide
B[a]P
Metals
pH

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